Maduraï - Splendor of Indian Jasmine

The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples

Head Notes: Ylang-Ylang

Heart Notes: Sambac Jasmine absolute

Base Notes: Benzoin Resin